Major meat processor – Gregoriou

Food

Development, implementation and Certification of an Integrated Management System (ISO9001:2000 and HACCP) for the design, development, and distribution of meat products. This was the first company in Cyprus to get HACCP Certification in April 2002. BRC in 2021

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean nec hendrerit urna. Sed ut elit at sapien dictum aliquet. Cras tristique elementum ex id fermentum. Praesent a dapibus ipsum. In hac habitasse platea dictumst. Donec laoreet augue justo, vitae elementum nisl malesuada sit amet. Ut sit amet nunc ac tellus tempor maximus ut a tellus.