It all started in 1992, with a pioneering seminar about “Food Hygiene”
The inspirer, organizer and presenter of the seminar, was Panayiotis Andreou, a young scientist with a passionate, innovative spirit. The seminar was very successful and it gained the interest of the food industry.
Seminars in June
Our seminars are based on our philosophy that people related to the industry of health and safety have to educate themselves everyday.
Seminar
ALLERGEN MANAGEMENT
21/03/2022
Through our innovative training methodology, you will be able to lay the foundations for the successful prevention and treatment of any crises related to allergenic ingredients, with real examples from recent events and product recalls.
Seminar
TRANSITION TO THE NEW ISO 22000:2018 STANDARD
06/05/2022
The new standard ISO 22000:2018 defines the requirements for organizations, in order to prove their ability to ensure food safety and the implementation of a management system (Food Safety Management System – FSMS), which includes effective procedures and optimal practices to improve food safety.
Success stories
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Latest News
New Seminar “Allergen Management” – November 2021
Seminar on 11/11/2021, with a duration of 7 hours at the Venue Training Centre, Columbia Plaza in Limassol. Find more information in the following form:
New Seminar Programme B’ Semester 2021
The seminars for the B' Semester of 2021 will take place as follows: 11/11/2021 - Allergen Management - Venue Training Centre Columbia Plaza, Limassol 24/11/2021
ICT FSSC 22000v5 -ISO 22000:2018 Virtual 2020 Audit Successfully Completed- Congrats ABO
Assisted our client to have a successful audit for FSSC Ver 5 Certification. Congrats to the whole team and it's great efforts during these difficult
