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ΣΗΜΑΝΣΗ ΤΡΟΦΙΜΩΝ-ΚΑΝΟΝΙΣΜΟΣ 1169/2011

Ο κανονισμός έχει φέρει πολλές και ουσιαστικές αλλαγές στη συσκευασία-σήμανση των τροφίμων γι’ αυτό και πρέπει να ενημερωθείτε και να προγραμματίσετε τις αλλαγές.

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HYGIENE & HACCP-ISO 22000

Innovating seminars for the food safety management systems since 1992. More than 10000 people trained in the last years.
Check the programme for 2011 training.

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BRC-FSSC-IFS-SQF- FOOD SAFETY MANAGEMENT SYSTEMS

A well designed safety system that concentrates on potentially hazardous and how these foods move through the operation. By focusing on the factors that era critical to food safety, the food outlet can better manage their food process. The biggest challenge that all organizations in the food chain face is the delivery of safe food to their customers (From the Farm to the Plate). As the market becomes very competitive each company has to ensure the quality and safety of their food.

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ISO 17025 ACCREDITED MICROBIOLOGICAL ANALYSIS

h.s.i. Foodtech Laboratories Ltd has been one of the first companies which started its journey to success by just providing laboratory services. These services are of the utmost importance to several in the food manufacturing industry. .

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ASSESSMENTS AND AUDITS

h.s.i. Foodtech Laboratories offers consulting services which investigates quality control systems and assists companies in developing and implementing their management systems. The consulting services that the company offers on investigating systems for quality control is on how to develop and implement these management systems.

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MODIFICATION AND MODERNIZATION OF MANAGEMENT SYSTEMS.

After the implementation of a management system, additional configurations usually occur. This arises from specific customer requirements which ultimately lead to the implementation of a more updated tailored and effective management system.  

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MANAGEMENT SYSTEMS FOR HEALTH AND SAFETY AT WORKPLACE

Regulations in the areas of Health and Safety at workplaces not only protects workers from contamination or accidents but also protects the environment from pollutants, chemicals, etc. 

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FOOD SAFETY MANAGEMENT SYSTEMS

Management systems are called the specific studies from which the customer can obtain a very high level of safety, hygiene and quality in significant sectors such as foods, health and the laboratory environment

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ISO 9001:2015 QUALITY MANAGEMENT SYSTEMS

ISO 9001 Quality Management systems

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ENVIRONMENTAL MANAGEMENT SYSTEMS

ISO 14001:2015

Environmental management systems conform to the recognised standards of ISO 14001. With the implementation of ISO14001, it is ensured that environmental risks will be minimised, legislation requirements will be achieved and the business authority will be established.

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HEALTH AND SAFETY MANAGEMENT

Occupational safety and health management systems (ISO 45001:2018) 

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WATER AND FOOD TESTING LABORATORIES

h.s.i. Foodtech Laboratories Ltd provides laboratory services to a variety of business partners and is implementing a management system which is based on the requirements of the Quality Standard ISO 17025

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ISO 17025 ACCREDITED FOOD ANALYSIS

FOOD ANALYSIS

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ISO 17025 CHEMICAL AND MICRO WATER ANALYSIS

WATER ANALYSIS

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ISO 9001-2000 QUALITY MANANGEMENT

These types of seminars can be considered by clients as the most important as quality is vital to all organisations no matter the size or type.

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ISO 14001-2004 ENVIROMENTAL MANAGEMENET

Our company delivers seminars on environmental management along with management training on methods pertaining to different environmental issues. It’s extremely important that companies and their people have the knowledge to manage matters involving environmental issues this will be beneficial for the future. Read the success story for EMAS at Cosmos Trading Ltd

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OHSAS 18001-2007 HEALTH & SAFTEY

These are also seminars provided to the client which once again are very important for all the organisations as it deals with health & safety within all the organisations.

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OHSAS 18001-2007 HEALTH AND SAFETY

Our company provides these seminars to all organisations which have a need to protect their employees by providing them with specific information and guidance on occupational health and safety during work.

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LABELLING OF PRODUCTS

The Labelling service is crucial for the successful introduction and marketing of products in the current marketplace. It requires specialized scientific knowledge, sophisticated laboratory infrastructure and requires a great familiarity with the current legislation .

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DEVELOPING NEW PRODUCTS

h.s.i. Foodtech Laboratories Ltd has a special service which deals with the development of new products and the improvement of older ones.

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MANAGEMENT MANUALS

Management Manuals are necessary for the efficient functioning of any modern enterprise, regardless of size

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ISO 22000:2018

ISO 22000:2018

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EUROPEAN PROJECTS

EUROPEAN PROJECTS

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SHELF LIFE TESTING

SHELF LIFE TESTING

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RECENT AND SUSTAINABLE PROJECTS WITH LARGE AND SMALL COMPANIES COMPLETED SUCCESSFULLY FOR 26 YEARS!

RECENT AND SUSTAINABLE PROJECTS

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EGGS

European Legislation concerning eggs.

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FOOD HYGIENE

Regulation for Food Hygiene

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MEAT HYGIENE

Information on meat hygiene will be added shortly

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MINCE MEAT

Information on mince meat will be added to this site very soon

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GENETICALLY MODDIFIED FOOD

Information on genetically modified food will be added shortly

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FROZEN FOOD

Information on frozen food will be added shortly

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COFFEE

Standards for coffee and coffee extracts.

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CONTAMINATION OF FOOD

Information on contaminated food will be added shortly

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FOOD ADDITIVES

Information on food additives will be added shortly

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WASTE WATER

Information on waste water will be added shortly

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HACCP

Information on HACCP will be added to this site very soon

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Labelling

Labelling, Presentation and Advertising of Foodstuffs

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FOOD OF ANIMAL ORIGIN

Regulation for food of animal origin

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WATER

Relative to the quality of water intended for human consumption

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ISO 17025 ACCREDITATION

H.S.I. FOODTECH LABORATORIES LTD IS AN ISO 17025 ACCREDITED LABORATORY

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h.s.i. FOODTECH LABORATORIES LTD-CELEBRATING 26 YEARS OF SERVICE

h.s.i. FOODTECH LABORATORIES IS CELEBRATING ITS 26 YEARS OF SERVICE TO THE INDUSTRY- MORE NEWS TO COME FOR THE SEMINARS AND EVENTS PLANNED TO PRESENT OUR NEW DEVELOPMENTS

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ΣΗΜΑΝΣΗ-ΙΧΝΗΛΑΣΙΜΟΤΗΤΑ-ΑΝΑΚΛΗΣΗ ΤΡΟΦΙΜΩΝ
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SHELF LIFE TESTING

SHELF LIFE TESTING-
ΕΚΤΙΜΗΣΗ ΔΙΑΡΚΕΙΑΣ ΖΩΗΣ ΠΡΟΙΟΝΤ& more...

 

IN HOUSE SEMINARS- ΜΟΝΟΕΠΙΧΕΙΡΙΣΙΑΚΑ ΠΡΟΓΡΑΜΜΑΤΑ 2019

IN HOUSE SEMINARS- 2019
ΜΟΝΟΕΠΙΧΕΙΡΙΣΙΑΚΑ ΠΡΟΓΡΑΜΜΑΤΑ more...

 

FINAL REPORT OF AN AUDIT CARRIED OUT IN CYPRUS FROM 29 JANUARY 2019 TO 07 FEBRUARY 2019

FINAL REPORT OF AN AUDIT CARRIED OUT IN CYPRUS FROM 29 JANUARY 2019 TO 07 FEBRUARY 2019 IN ORDER TO EVALUATE THE CONTROL OF RESIDUES AND CONTAMINANTS IN LIVE ANIMALS AND ANIMAL PRODUCTS INCLUDING C more...

 

ΠΟΛΥΕΠΙΧΕΙΡΙΣΙΑΚΑ ΣΕΜΙΝΑΡΙΑ ΝΟΕΜΒΡΙΟ -ΔΕΚΕΜΒΡΙΟ 2019

OPEN SEMINARS OCTOBER-DECEMBER 2019

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HACCP-TACCP-VACCP-FOOD FRAUD

HACCP-TACCP-VACCP-FOOD FRAUD
Προφίλ εκπαιδευτή Παναγιώτης [< more...

 

PANAYIOTIS ANDREOU

Panayiotis Andreou is a Quality, Environmental and Food Safety Management Consultant based in Nicosia. Panayiotis is responsible for managing and leading a team of consultants in various projects and audits. Panayiotis is an enthusiastic and creative team builder upholding high professional standards; warm and interactive with a persuasive presentation style. Panayiotis successfully developed and used methodologies for management systems development that were quickly embraced by the market.

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TASOULLA ANDREOU

Tasoulla Andreou has been working for the company since 1994 and is responsible for the planning and organizaton of seminars. She is a Director and has been instrumental in creating good relationships with the suppliers and customers of the company

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ANASTASIA SHIANTONA

good understanding of the issues involved in management of a microbiology laboratory including laboratory design, quality assurance, accreditation, health and safety.

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VERA RIGA
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SOPHIA ANGELI
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ANNITA POUPAZI
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PANAYIOTA LOUTSIOU
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ANTHONY MOUZAS
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CHEMIST - MICROBIOLOGIST JOB OPPORTUNITIES-CONSULTING-MARKETING

JOB OPPORTUNITIES AT HSI FOODTECH LABORATORIES
ΕΥΚΑΙΡΙΕΣ ΕΡΓΑΣΙΑΣ

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