ISO has been developed to meet the greater need for food safety in all sectors of this industry and deems that a company needs to demonstrate its ability to control hazards so that food is safe at the time of human consumption. These standards and approaches for food safety harmonize with those of HACCP when combined.
Taking this into consideration any client canbe certain that there are benefits towards the implementation of ISO 22000:2018; the main advantage being a total package of recommendations and important issues which guarantee safety along the food chain. These include; system management, the control of food safety hazards through pre-requisite programmes and HACCP plans, as well as customer satisfaction continual improvement and updating of the management system.
h.s.i. Foodtech Laboratories Ltd provides this service to all organisations no matter what size as long as they are involved with any aspect of the food chain and have a desire to control and provide safe food to their customers