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31/08/2019
IN HOUSE SEMINARS- ΜΟΝΟΕΠΙΧΕΙΡΙΣΙΑΚΑ ΠΡΟΓΡΑΜΜΑΤΑ 2019
24/08/2019
SHELF LIFE TESTING
21/08/2019
OPEN SEMINARS SEPTEMBER-OCTOBER 2019
27/09/2019
HACCP-TACCP-VACCP-FOOD FRAUD
BRC-FSSC-IFS-SQF- FOOD SAFETY MANAGEMENT SYSTEMS

A well designed safety system that concentrates on potentially hazardous and how these foods move through the operation. By focusing on the factors that era critical to food safety, the food outlet can better manage their food process. The biggest challenge that all organizations in the food chain face is the delivery of safe food to their customers (From the Farm to the Plate). As the market becomes very competitive each company has to ensure the quality and safety of their food.

  

 

 
 
24/10/2019
ΔΙΑΧΕΙΡΙΣΗ ΛΕΓΕΩΝΕΛΛΑΣ- LEGIONELLA MANAGEMENT
31/10/2019
ΣΗΜΑΝΣΗ ΤΡΟΦΙΜΩΝ-ΚΑΝΟΝΙΣΜΟΣ 1169/2011
RECENT AND SUSTAINABLE PROJECTS WITH LARGE AND SMALL COMPANIES COMPLETED SUCCESSFULLY FOR 26 YEARS!

RECENT AND SUSTAINABLE PROJECTS