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20/06/2013
SHELF LIFE TESTING
FOOD SAFETY MANAGEMENT SYSTEMS

A well designed safety system that concentrates on potentially hazardous and how these foods move through the operation. By focusing on the factors that era critical to food safety, the food outlet can better manage their food process. The biggest challenge that all organizations in the food chain face is the delivery of safe food to their customers (From the Farm to the Plate). As the market becomes very competitive each company has to ensure the quality and safety of their food.

  

 

 
 
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